701 S 4TH STREET
PHILADELPHIA, PA
267.930.8538
KITCHEN: Wednesday-Monday, 5pm-1am
BAR: Wednesday-Monday, 5pm-2am
CLOSED TUESDAY

SNACK

Salt & Pepper Potato Chips $4
Buttermilk Ranch

Butternut Squash "Hummus" $6
Blue Cheese, Bacon, Walnut

Crispy Pig’s Head Slider $8
Parker House Roll, 'Nduja Mayo,
Wedge Cut Steak Fries

Roasted Marrow Bone $12
Salsa Verde and Warm Bread



APPETIZER

Heirloom Carrot Salad $9
Ricotta, Walnuts, Chicory Lettuce

Soup & Sandwich $12
Spiced Sweet Potato Soup w/ Pecans Bobolink Cheddar Grilled Cheese

Beef Tartare $10
Egg Yolk, Fresh Horseradish, Crispy Potatoes

PASTA

Potato Gnocchi $11/21
Pork & Tomato Ragù, Kale Pesto

Spaghetti w/ Mussels $12/23
Crème Fraîche, Pastis, Bottarga

Winter Squash Agnolotti $13/24
Braised Lamb, Almonds, Pea Leaves

ENTREE

Seared Cod $24
Whole Grain Risotto, Black Olive, Melted Leeks

Braised Beef Short Rib $27
Celery Root, Potatoes, Baby Turnips

Romanesco Cauliflower $19
Sautéed Greens, Hazelnuts, Brown Butter Béarnaise

Roasted Chicken $23
Sweet Potatoes, Endive, King Trumpet Mushrooms

LARDER

Homemade Bread and Butter $3
Raw Radishes, Sea Salt

Marinated Olives $4
Orange Peel, Chili, Rosemary

Pickled Beets w/ Tonnato $6
Almonds and Chopped Egg

Smoked Mackerel Paté $11
w/ Horseradish

House-Made Charcuterie Board $18
w/ Mustard, Pickles and Toast

Cheese Plate $19
5 Local Selections w/ Seasonal Accompaniments

 

HOURS

 
KITCHEN: Wednesday-Monday, 5pm-1am
BAR: Wednesday-Monday, 5pm-2am
CLOSED TUESDAY
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